Longhorn Parmesan crusted chicken recipe is a savory, cheesy masterpiece loved by restaurant-goers everywhere. Packed with flavor from a creamy parmesan spread and topped with a crispy crust, it’s an irresistible way to turn ordinary chicken into something special. You’ll be amazed at how simple it is to recreate this signature favorite at home!
Ever find yourself stuck with bland chicken that never quite hits the spot? Too often, dinner-time chicken can feel either too dry or under-seasoned. Thankfully, there’s a foolproof way to transform that routine poultry into a mouthwatering sensation. This longhorn parmesan crusted chicken recipe is your secret to juicy, restaurant-quality chicken bursting with a cheesy crust.
In this guide, I’ll guide you step by step, share time-saving tips, and show you just how simple it is to achieve that perfect parmesan topping. Get ready to wow your taste buds and bring new excitement to your dinner table!
Why You’ll Love This Longhorn Parmesan Crusted Chicken Recipe
One reason this longhorn parmesan crusted chicken recipe has so many fans is its incredible combination of textures and flavors. By fusing a tender, well-seasoned chicken breast with a crisp, cheesy crust, each bite offers a balance of savory delight and satisfying crunch. Below are more good reasons you’ll want this dish in your recipe rotation:
- Simple Ingredients, Incredible Taste: You can find all the components at most supermarkets, yet the meal feels impressively gourmet.
- Easy and Flexible Preparation: Whether you bake it in the oven or cook it on the stovetop, the recipe can adapt to your kitchen setup and your personal preferences.
- Kid-Friendly, Adult-Approved: That cheesy topping is a universal crowd-pleaser, so everyone in your home—from picky eaters to adventurous foodies—will fall in love with this dish.
- Restaurant Experience at Home: You’ll get that “wow” factor reminiscent of a longhorn steakhouse parmesan crusted chicken recipe without leaving the comfort of your own kitchen.
- Perfect for Everyday or Entertaining: Serve it as a delightful weeknight meal or impress guests at special gatherings. It’s equally up to the task for casual and classy occasions.
You’re going to love the next section, where we’ll walk through all the ingredients you need and their crucial role in making this dish shine!
Ingredients for Longhorn Parmesan Crusted Chicken
Below is a straightforward list of items you’ll need to craft this longhorn parmesan crusted chicken recipe at home. Each component serves a specific purpose, contributing both flavor and texture. Feel free to customize the seasonings according to your taste, or try out the flavor variations suggested in the Pro Tip for a fun twist!
- Boneless, Skinless Chicken Breasts (4 pieces, about 6–8 oz each)
- Role: These are the star of the recipe, offering lean, protein-packed goodness. Look for even thickness to ensure they cook uniformly.
- Salt and Pepper (to taste)
- Role: Enhances natural flavor. Adjust based on your preference.
- Garlic Powder (1 teaspoon)
- Role: Adds a subtle savory note that complements the cheesy topping. A key ingredient for that longhorn garlic parmesan crusted chicken vibe.
- Onion Powder (½ teaspoon, optional)
- Role: Provides mild sweetness and depth to the seasoning blend.
- Olive Oil (2 tablespoons)
- Role: Helps sear or bake the chicken, locking in juices. Also aids the seasoning in clinging to the chicken.
- Panko Breadcrumbs (½ cup)
- Role: Adds that distinct crunch on top. The airy texture of panko ensures a crispy finish.
- Grated Parmesan Cheese (1 cup, divided)
- Role: The secret ingredient for the crunchy, cheesy crust and the indulgent topping. Parmesan is the key to that copycat Longhorn flavor.
- Mayonnaise (¼ cup)
- Role: Binds the cheese topping together and keeps the crust moist while adding rich flavor.
- Shredded White Cheddar (¼ cup, optional)
- Role: Offers an extra layer of cheesiness. You can swap this for mozzarella or provolone for different taste profiles.
- Italian Seasoning (1 teaspoon)
- Role: Brings classic herb notes to the coating. Essential for an “Italian-inspired” crust.
Pro Tip:
- If you want to infuse different cuisines, swap the Italian seasoning for something like Cajun spice or even a dash of smoked paprika. For a Mediterranean twist, mix in a touch of oregano, thyme, and lemon zest to the breadcrumb topping.
Now that your shopping list is set, let’s move on to the step-by-step cooking process to turn these simple ingredients into a standout meal!
How to Make Longhorn Parmesan Crusted Chicken at Home
This longhorn parmesan crusted chicken recipe comes together with minimal fuss and yields maximum flavor. Let’s dive into a detailed, step-by-step guide:
Prep the Chicken
- Pat the chicken breasts dry with paper towels.
- Season generously with salt, pepper, garlic powder, and onion powder if using.
- Drizzle a bit of olive oil on both sides to help the spices adhere.
Heat Your Cooking Surface
- If baking: Set your oven to 400°F (200°C) and preheat. Lightly coat a baking dish with oil or line a sheet pan with parchment paper.
- If pan-searing: Warm a tablespoon of olive oil in a large skillet over medium-high heat.
Sear or Partially Cook the Chicken
- Oven method: Arrange the chicken breasts in the baking dish and bake uncovered for about 15–20 minutes, depending on thickness.
- Skillet method: Sear the chicken for about 4–5 minutes on each side, until golden. Then transfer to the oven and bake for another 10 minutes to fully cook through.
Prepare the Parmesan Mixture
- In a small bowl, combine half of the grated parmesan cheese with the mayonnaise.
- Stir well to create a thick, spreadable paste.
Top with the Cheesy Spread
- Carefully spread the parmesan-mayo mixture on each chicken breast.
- This layer will help the breadcrumbs stick and form that signature crust.
Create the Crispy Panko Topping
- In a separate bowl, mix panko breadcrumbs, the remaining parmesan, Italian seasoning, and a light drizzle of olive oil.
- Sprinkle the breadcrumb mixture evenly over the parmesan-mayo layer on each chicken piece.
Bake or Broil for a Golden Finish
- Oven method: Return the chicken to the oven for about 5–8 minutes, or until the crust is golden and the internal temperature reaches 165°F (74°C).
- Broiler method: If you want extra crunch, switch your oven to broil for the last 2–3 minutes, watching closely so it doesn’t burn.
Rest and Serve
- Remove the chicken from the oven or skillet and let it rest for at least 5 minutes. This helps the juices settle evenly, keeping the chicken tender and juicy.
- Plate your chicken with a sprinkle of fresh herbs or an extra dusting of parmesan if you like.
With the cooking steps mastered, you’re halfway there! Next, let’s explore a few savvy tips and fun variations to customize this dish to your heart’s content.
Pro Tips and Variations for Longhorn Steakhouse Parmesan Crusted Chicken
Cooking is all about making the recipe work for your taste buds and lifestyle. In this section, you’ll find smart tips to improve the quality of your longhorn parmesan crusted chicken recipe along with creative variations to keep things interesting.
Chef Tips
- Ensure Even Thickness: Pound thicker areas of the chicken breast so everything cooks uniformly. This prevents overcooking some parts while others remain underdone.
- Use a Thermometer: According to the USDA guidelines, chicken should be cooked to an internal temperature of 165°F (74°C) for safe consumption. A quick-read thermometer is your best friend to avoid guesswork.
- Marinate for Extra Flavor: If you have time, marinate the chicken in olive oil, lemon juice, and garlic overnight. This locks in moisture and adds a tangy undertone.
- Watch the Broil Time: If you broil at the end for a crunchy crust, keep a close eye. Breadcrumbs can turn from golden to burnt quickly.
Flavor Variations
- Spicy Kick: Add a pinch of chili flakes or a dash of hot sauce to the parmesan-mayo spread to heat things up.
- Herb Infusion: Swap the Italian seasoning for dried basil, oregano, or rosemary to change the herb profile.
- Cheese Substitutions: If you’re craving a twist, try blending in shredded mozzarella, provolone, or pepper jack with the parmesan.
- Copycat Longhorn Parmesan Crusted Chicken with a Twist: Mix in a few teaspoons of ranch seasoning into the mayo spread for an herby edge.
Ready to serve this masterpiece? Read on to find out the best sides and plating ideas to turn your chicken into a restaurant-worthy meal.
Serving Suggestions for Longhorn Garlic Parmesan Crusted Chicken
Presentation can make your longhorn parmesan crusted chicken recipe feel extra special. Below are some ideas to help you plate this crowd-pleaser in style.
- Classic Comfort: Pair it with mashed potatoes, roasted veggies, and a crisp green salad for a balanced meal. Drizzle a bit of warmed marinara sauce on the side for a nod to chicken parmesan.
- Light & Fresh: Opt for sautéed zucchini, asparagus, or a bright tomato-cucumber salad. The fresh flavors beautifully contrast with the rich, cheesy crust.
- Carb-Lovers’ Dream: Serve it over buttered noodles, pasta with a simple olive oil and garlic sauce, or a bed of creamy risotto.
- Bright Accents: Top your chicken with diced fresh tomatoes or chopped parsley for a pop of color and freshness that complements the gooey cheese.
Whether you’re aiming for a cozy weeknight dinner or a festive gathering, these serving ideas will turn your chicken into a full-fledged feast. Next, we’ll discuss how to store any leftovers (if you have any!) and reheat them without losing that crispy deliciousness.
Storing and Reheating Leftovers of Parmesan Crusted Chicken
One of the best parts of making extra chicken is that next-day lunch or dinner is already halfway done! Here’s how to keep leftovers from your longhorn parmesan crusted chicken recipe as fresh as possible:
- Cooling First: Let the chicken cool down to room temperature (no more than two hours, as recommended by the USDA) before storing.
- Use Airtight Containers: Place leftover pieces in a sealed container or wrap individually with plastic wrap.
- Store in the Fridge: Keep in the refrigerator for up to 3–4 days. For longer storage, freeze them for up to 3 months—just be mindful the crust may lose some crunch.
- Reheating Gently:
- Oven Method: Preheat your oven to 350°F (175°C). Put the chicken on a baking sheet and heat for 10–15 minutes. This helps the crust regain some of its crispness.
- Toaster Oven: A smaller toaster oven can also warm the chicken evenly and crisp up the topping.
- Microwave (Quick Option): While not ideal for crispness, microwaving is an option in a pinch. Heat in 30-second intervals to prevent overcooking.
Other Delicious Recipes You Can Try
Longhorn Parmesan Crusted Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts (6–8 oz each)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- ½ teaspoon onion powder optional
- 2 tablespoons olive oil divided
- ½ cup panko breadcrumbs
- 1 cup grated parmesan cheese divided
- ¼ cup mayonnaise
- ¼ cup shredded white cheddar optional
- 1 teaspoon Italian seasoning
(Optional) You can include a dash of chili flakes for a spicy version or swap the Italian seasoning for your favorite herb blend.
Instructions
- Set your oven to 400°F (200°C) and preheat. Lightly coat a baking dish with oil or line a sheet pan with parchment paper.
- Pat the chicken dry and season both sides with salt, pepper, garlic powder, and onion powder. Drizzle 1 tablespoon of olive oil over the chicken.
- Arrange the chicken breasts on the baking sheet and bake for about 15–20 minutes (or pan-sear first if you prefer), until partially cooked.
- In a small bowl, combine ½ cup of the parmesan cheese with the mayonnaise. Stir until smooth.
- Spread the parmesan-mayo mixture over each chicken breast.
- In a separate bowl, mix panko breadcrumbs, the remaining ½ cup parmesan cheese, Italian seasoning, and the remaining 1 tablespoon of olive oil. Sprinkle evenly on top of the chicken.
- Return the chicken to the oven and bake (or broil) for an additional 5–8 minutes, or until the crust is golden and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for about 5 minutes before serving.
Notes
Key Takeaways
Here are the most important highlights to keep in mind when making this longhorn parmesan crusted chicken recipe:
- Simple Steps, Big Flavor: Core ingredients like parmesan, breadcrumbs, and mayo create the signature crust.
- Versatile Cooking Methods: Oven-baking or skillet-searing both work perfectly to achieve a juicy chicken interior.
- Temperature Matters: Always aim for an internal temperature of 165°F (74°C).
- Use Quality Ingredients: Freshly grated parmesan and high-quality chicken lead to the best taste.
- Endless Variations: Spice it up with different seasonings and cheeses to keep your taste buds excited.
Now, let’s move on to frequently asked questions to address common concerns and help you master this recipe with confidence.
FAQs About Copycat Longhorn Parmesan Crusted Chicken
What are the ingredients in Longhorn Parmesan crusted chicken?
Typically, a recipe for Longhorns parmesan crusted chicken includes boneless chicken breasts, parmesan cheese, breadcrumbs (often panko), mayonnaise, and seasonings like garlic powder and Italian herbs. Each ingredient plays a role in making the chicken juicy and the crust perfectly crispy.
How do you get breadcrumbs to stick to chicken parmesan?
Applying a wet layer—like the parmesan and mayo mixture in this longhorn crusted chicken parmesan recipe—creates a tacky surface for the breadcrumbs. Press the breadcrumbs gently onto the chicken to ensure an even coating.
Why does my breading fall off chicken parm?
Breading can slip off if the surface isn’t moist enough or if you don’t let the chicken rest before cooking. In this copycat longhorn parmesan crusted chicken approach, the mayo spread helps lock the breading onto the chicken.
Does Longhorn have chicken parmesan?
While the restaurant is known for steaks, its longhorn steakhouse parmesan crusted chicken recipe is a famous menu item. It’s not chicken parm in the traditional sense (with marinara sauce), but it features a thick, cheesy crust reminiscent of chicken parmesan’s flavors.
What is the secret to crispy chicken parmesan?
The secret lies in the right balance of moisture and dryness. A lightly moist layer (mayo or egg wash) combined with a well-seasoned breadcrumb mix yields a crispy crust. Also, finish the chicken under the broiler to achieve that golden crunch without overcooking.
Is flour or cornstarch better for crispy chicken?
Both can help achieve crispiness, but flour is often the go-to for traditional chicken parmesan. Cornstarch can produce a lighter, crunchier texture. In this longhorn garlic parmesan crusted chicken adaptation, you’ll rely on panko and parmesan rather than flour or cornstarch alone.
With these questions answered, you’re more than prepared to tackle this recipe. Let’s wrap things up with a brief conclusion before you head to the kitchen!
Conclusion: Enjoy Your Homemade Longhorn Crusted Chicken
This dish brings together savory flavors, a juicy interior, and that irresistible crunch to rival any restaurant entree. Once you take that first bite and experience the melding of creamy parmesan topping with tender chicken, you’ll understand why it’s become such a beloved meal. I can’t wait for you to try it out—feel free to share your delicious results and any twists you added along the way!