I remember the first time I saw a photo of a square watermelon – at first, I thought it was photoshopped or maybe part of a modern art display. It looked so perfect, like something from a futuristic grocery store. Then my cousin sent me a video from her trip to Japan, and there it was: a bright green cube sitting on a shelf like it belonged in a gift box instead of the produce aisle.
Of course, I had questions. Why is it square? Can you even eat it? Is it real? Let’s explore this curious fruit together – because once you know the story behind square watermelons, you’ll never look at regular ones the same way again.
What Is a Square Watermelon, Anyway?
Let’s start with the basics. Square watermelons are real, natural melons that grow into cube shapes while still on the vine. They’re not a special variety of watermelon, and they’re not genetically modified. The trick is all in the shape of the mold they grow in.
When the watermelon is still young and soft, farmers in Japan gently place it inside a clear plastic box. As the fruit grows, it fills the shape of the mold, eventually becoming a perfect cube. Once it’s reached the right size, it’s harvested.
The result? A watermelon with smooth, flat sides that looks like it belongs in a stack of books.
Why Make Them Square in the First Place?
You might be wondering: why go through all that effort just to change the shape?
The main reason is actually practical. Square watermelons are easier to stack, store, and ship. Their flat sides fit neatly into small spaces, making them more convenient in stores and in compact kitchens – especially in cities like Tokyo, where every inch of storage counts.
But there’s another reason, too: they’re eye-catching. In Japan, square watermelons are often given as luxurious gifts. Some are even sold with ribbons or decorative wrapping, kind of like edible ornaments. They turn heads at weddings, holidays, or company events – just imagine showing up to a party with one of those!
Can You Eat Them?
Here’s where it gets interesting. Technically, yes – you can eat a square watermelon. But most people don’t.
Why? Because they’re usually picked before they’re fully ripe. That’s how farmers make sure they grow into the right shape and stay firm enough to hold their structure. But it also means the inside might not be as juicy or sweet as the round ones we’re used to.
In short: square watermelons are more about beauty than flavor. They’re like those fancy decorated cakes that look amazing but don’t always taste the best.
How Much Do They Cost?
Let’s just say… they’re not cheap. A regular watermelon might cost you $5–$8 at your local grocery store. A square watermelon in Japan? Try $80 to $150 – and sometimes even more. Prices can go up depending on how perfect the shape is or how elegantly it’s packaged.
That’s why many people buy them for display, not dessert. It’s like buying a bouquet of fruit that you’re not actually planning to eat.
Do Other Shaped Fruits Exist?
Yes! Once you step into the world of shape-grown produce, you’ll find all sorts of fun creations.
• Heart-shaped cucumbers
• Star-shaped apples
• Pyramid-shaped melons
In each case, the growing process is similar: the fruit is gently molded while still developing, giving it a new shape without adding anything artificial. It’s part farming, part craftsmanship – and all fascinating.
Could You Grow One at Home?
Honestly? You could try! If you have a little garden space and love a fun experiment, growing a square watermelon at home is possible. You’d need:
- A watermelon plant (choose a smaller variety)
- A clear, sturdy, square mold or box
- Lots of sunlight, water, and patience
Once the melon starts growing, gently place it inside the box and let nature do the rest. Keep a close eye on it to make sure it doesn’t get too cramped or misshapen. And of course, don’t be disappointed if your first try ends up a little wonky – like bread in a new pan, it takes a little practice.
Final Thought: A Melon That Sparks Joy (and Curiosity)
So yes – square watermelons are real, they’re carefully grown, and they’re more about looks than lunch. But they’re also a great reminder that food isn’t just about function. It can be playful. Surprising. Even a little whimsical.
Whether or not you ever slice into one, just knowing they exist adds a fun little twist to how we think about fruit. And who knows? Maybe the next time you see a watermelon, you’ll wonder what other shapes it could be.
If nothing else, it’s a great story to share the next time you’re at a picnic.