Iced Matcha Latte Recipe You’ll Love to Make Again

You know those moments when you just want something cool and cozy to sip on—nothing too fussy, just something you made with your own hands that feels a little special? That’s exactly what this iced matcha latte recipe is all about.

It’s one of those easy drinks that looks impressive but comes together in just a few minutes. A little matcha, your favorite milk, some ice, and a swirl or two—and suddenly you’ve got a café-style drink right in your kitchen. No fancy tools or complicated steps, just a bit of whisking and pouring.

In this post, I’ll walk you through every part of the process, from choosing your matcha to layering it just right. Let’s get started—you’re going to love how simple (and fun!) this is to make.

Why You’ll Love This Iced Matcha Latte Recipe

There’s something so satisfying about making your own iced matcha latte at home—and once you try it, you might just skip the coffee shop altogether. This recipe is simple, reliable, and packed with little details that make it feel extra special, even on an ordinary day. Whether you’re new to matcha or it’s already a favorite, this iced matcha latte recipe brings flavor, beauty, and ease together in one refreshing glass.

Here’s why it’ll earn a regular spot in your routine:

Quick and easy to make – You’ll be sipping in under 5 minutes, no special tools required.

Perfect for any time of day – Whether it’s a mid-morning treat or an afternoon refresher, this drink fits the moment.

Customizable to your taste – Adjust the sweetness, switch up the milk, or add your favorite twist (like a splash of vanilla or a dash of cinnamon).

Great for beginners – Even if you’ve never worked with matcha before, this step-by-step method is easy to follow.

Pretty enough to share – That soft green swirl over ice? It’s as gorgeous as it is delicious—hello, matcha latte aesthetic.

This isn’t just a drink—it’s a little moment you can create whenever you need a break or want to treat yourself without any fuss. Now that you know why it’s a favorite around here, let’s take a look at what you’ll need to bring it to life.

Simple Ingredients for the Best Iced Matcha Latte

Let’s talk about what you’ll need to make a refreshing iced matcha latte that’s just as good (if not better) than the café version. These are everyday ingredients you might already have on hand—and if not, they’re easy to grab on your next grocery run. Each one plays a small but important role in bringing the creamy, vibrant layers of this matcha latte recipe to life.

Here’s what to gather:

• 2 teaspoons matcha powder
  This is the star of the drink. Choose a bright green, finely ground powder for the best flavor and color. Ceremonial grade is ideal, but culinary grade will work in a pinch.
• 2 tablespoons warm water
  You’ll use this to blend the matcha into a smooth concentrate. Aim for water that’s warm—not boiling—so the matcha dissolves without turning bitter.
• 1 to 2 teaspoons sweetener of your choice
  Go with simple syrup, honey, or maple syrup—whichever you love. It helps balance matcha’s earthy notes.
• 1 cup milk (dairy or plant-based)
  The creamy base that ties everything together. Oat milk gives a slightly nutty flavor, almond milk is light, and whole milk makes it extra smooth.
• 1 cup ice cubes
  For that crisp, chilled texture and the signature layered look when poured.

Optional Add-Ins

• ¼ teaspoon vanilla extract – Adds a warm, bakery-like depth.
• 1 tablespoon coconut cream – For a rich, velvety twist.
• Pinch of cinnamon – Adds cozy warmth without overpowering the matcha.

Pro Tip: Want to give it a little international flair? For a Japanese-inspired variation, use a splash of soy milk and a few drops of pure yuzu juice. For a cozy, café-style version, try oat milk with a dash of vanilla.

Now that your ingredients are ready, let’s walk through how to make this iced matcha latte step by step.

How to Make an Iced Matcha Latte at Home

This is where everything comes together—and it’s surprisingly easy. We’re not just tossing things in a cup and hoping for the best. Each step helps you get that creamy texture and vibrant green swirl you’ve seen in café drinks and on Pinterest. Let’s do this together!

1. Sift your matcha powder into a small bowl.
Use a fine-mesh sieve to sift 2 teaspoons of matcha. This helps break up any little clumps and gives you a smoother final drink.

2. Add warm water and whisk until frothy.
Pour in 2 tablespoons of warm (not hot) water. Then whisk briskly using a bamboo whisk or small handheld frother. Aim for a “W” or zig-zag motion until you see a thin layer of froth and the liquid looks smooth and slightly foamy.

3. Mix in your sweetener.
Add 1 to 2 teaspoons of your chosen sweetener and give it another quick whisk. It should blend right in without sinking to the bottom.

4. Fill a tall glass with ice.
Pile in about 1 cup of ice cubes so the glass is nice and full—this keeps your latte chilled and gives it that layered look.

5. Pour in the milk slowly.
Add 1 cup of cold milk over the ice. Pour gently so it fills the glass without disturbing the layers too much.

6. Top with the matcha mixture.
Slowly pour the matcha concentrate over the back of a spoon held just above the milk. This helps the green layer settle beautifully on top instead of sinking right away.

7. Give it a gentle stir and enjoy.
Once you’ve admired the layers (because who wouldn’t?), stir to combine and take your first sip. Creamy, smooth, and just the right amount of earthy and sweet.

Pro Tip:
If your matcha doesn’t dissolve fully or stays grainy, try whisking a little longer or using slightly warmer water next time. The smoother your concentrate, the better the drink.

There’s something so satisfying about making a drink that looks as good as it tastes—and now that you’ve got the hang of it, let’s explore a few ways to change things up or make it even more your own.

Iced Matcha Latte Tips and Easy Flavor Variations

Once you’ve made this iced matcha latte recipe a time or two, you’ll start finding your own little rhythm. But in the meantime, here are some helpful tips and fun variations to keep things exciting every time you mix one up.

Helpful Tips

• Use warm—not hot—water: Matcha can get lumpy or taste off if the water is too hot. Aim for around 160°F (just slightly warmer than your finger can comfortably touch).
• Sift the powder first: It’s a small extra step, but it helps avoid those pesky clumps and makes whisking so much smoother.
• Whisk in a zig-zag motion: Whether you’re using a bamboo whisk or a milk frother, move in an “M” or “W” shape to create that light layer of froth on top.
• Chill your glass: Pop your glass in the fridge or freezer for a few minutes before assembling—it helps keep the drink colder and looks extra pretty.

Easy Variations

• Vanilla matcha latte: Add a splash (¼ teaspoon) of vanilla extract to the milk before pouring. It adds a lovely bakery-like flavor.
• Coconut matcha twist: Use half coconut milk and half oat milk, and top with a little coconut cream for a tropical feel.
• Café-style layered look: Want that beautiful green-on-white swirl? Pour the matcha concentrate slowly over a spoon held just above the milk—it floats instead of mixing right away.
• Boba upgrade: Add ¼ cup of cooked tapioca pearls to the bottom of the glass for a fun bubble tea version.
• Minty refresh: Muddle a few mint leaves in the bottom of the glass before adding ice. It’s subtle but so refreshing.

Whether you’re keeping it classic or dressing it up, there’s always room to make it your own. Now let’s look at the best ways to enjoy your iced matcha latte once it’s ready!

Serving Suggestions for Homemade Iced Matcha Lattes

This iced matcha latte recipe is one of those drinks that fits just about any moment. Whether you’re savoring it solo or serving a few glasses to friends, here are some cozy and creative ways to enjoy every sip.

• Morning treat with breakfast: Pair it with a warm muffin, buttery toast, or fruit for a relaxing start to the day.
• Afternoon “me-time” moment: Pour it into your favorite glass, grab a snack, and take a little pause in the middle of the chaos.
• Brunch crowd pleaser: Serve it in mason jars with reusable straws and a sprinkle of cinnamon on top—cute, easy, and café-inspired.
• Matcha party twist: Make a small pitcher of matcha concentrate, set out different types of milk, and let guests customize their own.
• Evening wind-down: If you’re looking for a cozy, screen-free moment, this chilled drink pairs beautifully with soft lighting and a quiet playlist.

No matter the occasion, there’s something extra comforting about having a homemade iced matcha latte in your hand. Here’s exactly how to store any leftovers—if you’re lucky enough to have some!

How to Store Your Iced Matcha Latte and Keep It Fresh

It’s not often that an iced matcha latte lasts long enough to store, but if you’ve prepped extra—or you’re planning ahead for tomorrow—here’s how to keep everything tasting just right.

• Store the matcha concentrate separately: After whisking your matcha with water and sweetener, pour any leftovers into a small jar with a lid. Keep it in the fridge for up to 2 days.
• Assemble fresh when possible: For the best texture and presentation, pour the chilled concentrate over fresh ice and milk right before serving.
• Pre-mixed storage (if needed): If you’ve already combined everything, refrigerate it for up to 12 hours. Just give it a good stir or shake before drinking—it may settle a bit.
• Freeze into cubes: Pour leftover matcha concentrate into an ice cube tray. Next time, use those cubes with cold milk to make a new drink with even more flavor.
• Avoid storing with ice: Ice will melt and water everything down, so add it fresh each time instead of trying to store a fully made iced drink.

FAQs About Making the Perfect Iced Matcha Latte

Have questions about making the perfect iced matcha latte at home? You’re not alone! Below are some common questions I hear, especially from friends trying this for the first time. I’ve gathered the answers here to help you feel confident every step of the way.

Conclusion

There’s something so comforting about a drink you can make with your own hands—especially when it turns out this beautiful and satisfying. This iced matcha latte recipe is more than just a treat; it’s a little ritual you can come back to anytime you need a quick, feel-good moment.

Whether you love it just as written or end up adding your own personal twist, I hope this recipe brings a bit of calm and creativity to your kitchen.

If you give it a try, I’d love to know how it turned out for you—especially if it made your day a little brighter.