Iced Matcha Latte Recipe You’ll Love to Make Again
This creamy and refreshing iced matcha latte recipe blends smooth matcha powder with chilled milk, just the right touch of sweetness, and plenty of ice. It’s a beautiful, layered drink with an earthy flavor and subtle sweetness that’s perfect for mornings, afternoons, or anytime you want a little café-style treat at home.
Ingredients
- 2 teaspoons matcha powder
- 2 tablespoons warm water not boiling
- 1 –2 teaspoons liquid sweetener simple syrup, honey, or maple syrup
- 1 cup cold milk dairy or non-dairy
- 1 cup ice cubes
Optional Ingredients:
- ¼ teaspoon vanilla extract
- 1 tablespoon coconut cream
- Pinch of cinnamon
Instructions
- Sift matcha powder into a small bowl.
- Add warm water and whisk briskly until frothy and smooth.
- Stir in sweetener and whisk again until fully combined.
- Fill a tall glass with ice.
- Pour in the cold milk.
- Slowly pour the matcha concentrate over the milk for a layered look.
- Stir gently and enjoy!