Banana Brownie Recipe
A rich, fudgy dessert featuring the perfect harmony of chocolate and bananas. This banana brownie recipe balances natural sweetness with indulgent cocoa flavor, creating a moist, easy-to-bake treat.
Ingredients
- 2 large ripe bananas or 3 small, mashed
- 1 cup all-purpose flour
- ½ cup unsalted butter melted
- ¾ cup granulated sugar
- ½ cup cocoa powder
- 2 eggs
- 1 teaspoon baking powder
- ¼ teaspoon salt
Optional: ½ cup chocolate chips, ½ cup chopped nuts, or 2–3 tablespoons peanut butter for swirling
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper.
- Mash the ripe bananas in a bowl until smooth.
- Combine Dry Ingredients: In a large bowl, whisk flour, cocoa powder, baking powder, and salt.
- Blend Wet Ingredients: Whisk melted butter and sugar in a separate bowl, then add eggs one at a time. Stir in mashed bananas.
- Fold Together: Gradually fold the wet mixture into the dry mixture until just combined.
- Add Optional Extras: Gently stir in chocolate chips, nuts, or swirl in peanut butter if desired.
- Bake: Pour batter into the prepared pan and bake for 20–25 minutes, checking for doneness at the 20-minute mark.
- Cool and Slice: Let brownies cool for at least 10–15 minutes before cutting into squares.
Notes
For a more intense chocolate flavor, consider adding a sprinkle of espresso powder or swirling in melted peanut butter. For those avoiding dairy, substitute butter with coconut oil.