Best Burger Bowl Recipe for a Quick & Healthy Dinner
A savory combination of seasoned ground beef, crisp lettuce, fresh veggies, and a tangy dressing—this burger bowl recipe merges the hearty taste of a classic burger with the freshness of a salad.
Ingredients
- 1 lb. Ground Beef 85% lean
- Salt and Pepper to taste
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- 4 –5 cups Lettuce chopped
- 1 –2 Tomatoes diced
- ½ small Onion sliced
- ½ cup Shredded Cheese
Healthy Burger Sauce
- ¼ cup Greek Yogurt
- 1 tsp Mustard
- 1 tsp Ketchup
- Pinch of Salt and Pepper
Optional: Avocado, Pickles, Bell Peppers, Cucumber, Roasted Veggies
Instructions
- Brown the Ground Beef: Warm a skillet over medium-high heat. Add ground beef, breaking it up into smaller pieces. Season with salt, pepper, garlic powder, and onion powder. Cook until fully browned.
- Drain: If excess fat collects, carefully drain it off.
- Prepare the Base: Chop lettuce and place in serving bowls. Add diced tomatoes, sliced onion, or other preferred veggies.
- Mix the Sauce: In a small bowl, combine Greek yogurt, mustard, ketchup, and seasonings. Adjust flavors as needed.
- Assemble: Top the lettuce with the cooked beef, cheese, and any additional toppings. Drizzle with the sauce.
Notes
Check the internal temperature of ground beef to ensure it reaches at least 160°F, following USDA guidelines.