Chia Seed Pudding Recipe for Happy Mornings
This chia seed pudding recipe is a simple, no-cook favorite made with just a few pantry staples. It’s creamy, lightly sweet, and perfect for customizing with your favorite flavors—think fresh fruit, cocoa, or a splash of coconut milk. The texture is spoonable and satisfying, with a subtle vanilla finish that pairs well with anything from breakfast berries to a drizzle of nut butter.
Ingredients
- 3 tablespoons chia seeds
- ¾ cup milk of choice dairy, almond, coconut, oat, etc.
- 1 –2 teaspoons maple syrup
- ⅛ teaspoon vanilla extract
- Pinch of fine salt
Optional Add-Ins:
- 1 tablespoon cocoa powder for chocolate version
- Fresh berries banana slices, or diced fruit
- Toasted coconut nuts, or granola for topping
- Ground cinnamon cardamom, or nutmeg
Instructions
- In a bowl or jar, combine chia seeds, maple syrup, vanilla, and salt.
- Pour in the milk and stir well until the mixture is fully blended.
- Let it rest for 5 minutes, then stir again to break up clumps.
- Cover and refrigerate for at least 2 hours, or overnight.
- Stir before serving and adjust thickness with more milk if needed.
- Add toppings and enjoy!