Chili Seasoning Recipe
A bold and flavorful chili seasoning recipe made with pantry staples like chili powder, cumin, smoked paprika, and a touch of cocoa. This versatile blend brings a warm, smoky depth to homemade chili, tacos, roasted veggies, and more.
Ingredients
- 4 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 tablespoon smoked paprika
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon fine sea salt
- 1 teaspoon black pepper
- ¼ teaspoon ground cinnamon
- ¼ teaspoon unsweetened cocoa powder
Optional:
- Crushed red pepper flakes for heat
- Chipotle powder for extra smokiness
- Ground coriander for a citrusy finish
Instructions
- Combine all measured spices in a mixing bowl.
- Whisk until the mixture is fully blended and evenly colored.
- Taste a small pinch to check salt or heat level; adjust if needed.
- Funnel into a clean, airtight jar.
- Label with the name and date. Store up to 6 months.
Notes
Keep it in an airtight container in a cool, dark spot, and it will stay fresh for up to 6 months. For best results, shake before each use to keep the mix evenly distributed.