Classic Pepper Steak Recipe
This flavorful pepper steak recipe brings together tender strips of beef, colorful bell peppers, and a rich, savory sauce with hints of garlic, ginger, and a touch of sweetness. It’s the perfect quick-cook meal that’s just as comforting as it is impressive—great for busy nights or when you want a takeout-style dinner at home.
Ingredients
- 1 lb beef sirloin or flank steak thinly sliced
- ¼ cup soy sauce
- ½ cup low-sodium beef broth
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 3 garlic cloves minced
- 1 teaspoon fresh ginger grated
- ½ teaspoon ground black pepper
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 medium yellow onion sliced
- 1 tablespoon rice vinegar
Optional Add-Ins:
- ¼ teaspoon crushed red pepper flakes
- 1 cup sliced mushrooms
- ½ cup pineapple chunks
Instructions
- Marinate sliced beef in soy sauce, brown sugar, sesame oil, black pepper, and half the garlic (10–15 min).
- In a separate bowl, whisk broth, cornstarch, vinegar, ginger, and remaining garlic until smooth.
- Heat 1 tbsp oil in a skillet, sear half the beef until browned (about 2–3 min), remove, and repeat with the rest.
- Add remaining oil, cook peppers and onion until tender-crisp (3–4 min).
- Return beef to the skillet. Stir the sauce and pour it in. Cook for 2–3 min until thickened.
- Taste, adjust seasoning if needed, and serve hot over rice or noodles.
Notes
Slice the beef against the grain for a more tender bite. Stir the sauce before pouring it in to avoid lumps and get that silky finish.