Cookie in a Mug
This warm, gooey cookie in a mug is the ultimate single-serve dessert made right in your microwave. With buttery richness, melty chocolate chips, and just the right balance of soft and chewy, it’s a quick and cozy treat that’s ready in minutes—perfect for late-night cravings or spontaneous kitchen fun.
Ingredients
- 1 tablespoon unsalted butter melted
- 1 tablespoon brown sugar
- ½ tablespoon granulated sugar
- 1 tablespoon milk
- ⅛ teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- Generous pinch of baking powder
- Tiny pinch of salt
- 1 heaping tablespoon mini chocolate chips
Optional Add-Ins:
- 1 teaspoon sprinkles
- 1 teaspoon chopped walnuts or pecans
- 1 teaspoon peanut butter or almond butter swirled in before microwaving
Instructions
- Add butter to the mug and microwave for 20 seconds until melted.
- Stir in brown sugar and granulated sugar until smooth.
- Mix in milk and vanilla.
- Add flour, baking powder, and salt. Stir just until combined.
- Fold in chocolate chips and top with a few extra if you like.
- Microwave on high for 45–60 seconds, just until puffed and edges are set.
- Let cool for 30–60 seconds, then dig in warm with a spoon!
Notes
Contains wheat and dairy. Made without eggs. Be sure to use a microwave-safe mug (10–12 oz capacity works best) for even cooking and easy cleanup.