Cottage Cheese Chips Recipe
A crunchy, high-protein snack made from seasoned cottage cheese, perfect for anyone craving a savory bite. This cottage cheese chips recipe yields thin, crispy chips that satisfy your snack cravings without the heaviness of traditional fried snacks.
Ingredients
- 1 cup cottage cheese preferably full-fat or medium-fat
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder optional
- ¼ teaspoon paprika optional
Optional Add-Ins: Your choice of dried herbs, chili flakes, or onion powder
Instructions
- Preheat the Oven: Heat to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
- Strain (If Needed): If the cottage cheese is watery, drain through a mesh strainer or gently press out some liquid.
- Season: In a bowl, stir cottage cheese with salt, pepper, and any chosen spices.
- Scoop & Shape: Drop spoonfuls of the mixture onto the lined baking sheet, leaving space to spread. Flatten them evenly into thin circles.
- Bake: Place in the oven for 15–20 minutes. Look for golden-brown edges.
- Cool: Let the chips rest on the baking sheet for a couple of minutes, then transfer to a wire rack to cool completely.
Notes
If you’re sensitive to sodium, feel free to reduce the salt or use a low-sodium cottage cheese. Also, be sure to fully preheat your oven—consistent temperature is vital for even crisping.