Delicious Gipfeli Recipe That Will Melt Your Heart
These Swiss-inspired pastries are flaky, airy, and irresistibly buttery. Perfect for breakfast, brunch, or a delightful snack, this Gipfeli Recipe guarantees melt-in-your-mouth layers.
Ingredients
- 3 cups all-purpose flour
- 1 cup unsalted butter chilled and cubed
- ¾ cup milk or non-dairy alternative
- 2¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
Optional: Fillings (jam, chocolate chips, cheese, etc.)
Instructions
- Warm the milk and dissolve sugar, then sprinkle yeast on top; let it froth.
- In a large bowl, combine flour and salt. Cut in the cold butter until crumbly.
- Stir in the yeast mixture and gently knead into a soft dough.
- Chill the dough for 30 minutes.
- Roll and fold the dough three times, chilling as needed.
- Shape into triangles and roll up into crescents.
- Let them rise for about 30–45 minutes.
- Bake at 375°F (190°C) for 15–18 minutes until golden.
Notes
- Keep ingredients cold for maximum flakiness.
- For a savory twist, add herbs or shredded cheese.