Ditalini Pasta Recipe
A cozy, comforting bowl of tiny tube-shaped pasta cooked in a flavorful broth with veggies and aromatic herbs. This ditalini pasta recipe is easy to customize and perfect for family meals.
Ingredients
- 8 oz ditalini pasta
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 cup sliced carrots
- 1 cup chopped celery
- 1 can 14.5 oz diced tomatoes
- 3 cups vegetable or chicken broth
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
(Optional) Grated Parmesan, baby spinach, chili flakes
Instructions
- Warm the Oil: Heat olive oil in a large pot over medium heat.
- Sauté Veggies: Cook onion and carrots for about 4 minutes. Stir in garlic and celery for an additional minute.
- Add Tomatoes & Seasoning: Mix in diced tomatoes, Italian seasoning, salt, and pepper. Sauté briefly.
- Pour in Broth: Bring to a simmer for about 5 minutes.
- Cook the Pasta: Stir in ditalini pasta and cook for 8–10 minutes, or until al dente.
- Finish Up: Adjust seasonings, add optional ingredients like spinach or Parmesan, and serve hot.
Notes
- Feel free to adjust the liquid for a saucier or soupier texture.
- Always taste for seasoning at each step to ensure the best flavor.