Easy Banana Waffles Recipe for a Sweet Morning
A comforting, naturally sweet morning treat that blends ripe bananas into a light, crisp batter. If you love the mellow flavor of banana bread but want something quick from the waffle iron, these banana waffles fit the bill perfectly.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 –2 tablespoons sugar
- 2 large ripe bananas mashed
- 2 eggs
- 1½ cups milk dairy or non-dairy
- ⅓ cup melted butter or neutral oil
- 1 teaspoon vanilla extract
- Optional ¼ teaspoon cinnamon or nutmeg, ¼–½ cup chocolate chips, or crushed nuts
Instructions
- Mix the Dry Ingredients: In a bowl, whisk flour, baking powder, salt, and sugar.
- Prepare the Wet Ingredients: In another bowl, mash bananas, then stir in eggs, milk, melted butter, and vanilla extract.
- Combine: Gently fold the dry mixture into the banana mixture until just combined. Avoid overmixing.
- Preheat Waffle Maker: Spray or lightly brush with oil to prevent sticking.
- Cook the Waffles: Pour an appropriate amount of batter onto the waffle iron. Cook 3–5 minutes or until golden and crispy.
Notes
- Allergen Alert: Contains eggs and dairy (unless you opt for plant-based substitutes).
- For an even sweeter taste, choose bananas that are heavily speckled or nearly all-brown on the outside.