Easy Blueberry Yum Yum Recipe Everyone Will Love
A layered dessert that combines a buttery graham cracker crust, a sweet and tangy cream cheese filling, and a vibrant blueberry topping. This blueberry yum yum recipe is the perfect chilled treat for any occasion.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 8 ounces whipped topping
- 1 can ~21 ounces blueberry pie filling
(Optional) 1 teaspoon lemon zest
(Optional) 1 teaspoon vanilla extract
Instructions
- Combine graham cracker crumbs with melted butter, then press into a 9x13-inch dish. Chill 15 minutes.
- Beat cream cheese until smooth. Mix in powdered sugar and optional flavorings, then gently fold in whipped topping.
- Spread half the cream cheese mixture over the crust.
- Layer the blueberry pie filling over the cream cheese layer.
- Top with the remaining cream cheese mixture.
- Cover and refrigerate for at least 2–4 hours (or overnight).
Notes
- Allergen Alert: Contains dairy.
- If making gluten-free, use certified gluten-free graham crackers.