Easy Cherry Delight Recipe for Sweet Moments
This cherry delight recipe is a no-bake layered dessert made with a buttery graham cracker crust, a fluffy cream cheese filling, and a sweet cherry topping. It's cool, creamy, and perfect for any occasion—from casual family dinners to holidays and potlucks.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz frozen whipped topping thawed
- 1 can 21 oz cherry pie filling
Optional Add-Ins:
- ½ tsp lemon zest for a citrusy pop
- ¼ cup mini chocolate chips for a fun twist
Instructions
- Combine graham crumbs and butter; press into dish to form crust. Chill.
- Beat cream cheese and powdered sugar until smooth. Add vanilla and zest if using.
- Fold in whipped topping gently until well mixed.
- Spread filling over crust evenly.
- Cover and refrigerate for at least 2 hours (or overnight).
- Top with cherry pie filling and spread gently to edges.
- Slice, serve chilled, and enjoy!
Notes
Contains dairy and gluten. You can swap the crust for gluten-free cookies if needed. Make sure cream cheese is fully softened for best results.