Easy Chicken Salad Recipe for Quick Meals
This chicken salad recipe is creamy, flavorful, and full of texture from tender chicken, crisp celery, and a touch of zesty mustard. It’s a great choice for sandwiches, wraps, or serving over greens—ideal for busy weekdays or casual family gatherings.
Ingredients
Main Ingredients:
- 3 cups cooked chicken chopped or shredded
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- 2 ribs celery finely chopped
- 2 tablespoons red onion minced
- 1 tablespoon Dijon mustard
- 1 to 1½ tablespoons fresh lemon juice
- 2 tablespoons fresh parsley chopped
- ¾ teaspoon salt
- ½ teaspoon black pepper
Optional Add-Ins:
- ½ cup halved grapes or diced apple
- ¼ cup chopped pecans or slivered almonds
- 1 tablespoon sweet relish
- 1 –2 tablespoons chopped fresh dill or chives
Instructions
- In a large bowl, whisk together mayo, yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Stir in celery, red onion, and parsley for texture and freshness.
- Add the chicken and gently fold until everything is well coated.
- Mix in any optional ingredients you’re using.
- Cover and chill for 20 minutes before serving to let the flavors meld.
- Serve on bread, in a wrap, over greens, or however you like it!