Easy Fudge Recipe That Makes Everyone Smile
This easy fudge recipe delivers smooth, creamy chocolate squares made from just a few pantry staples. Rich and indulgent with a melt-in-your-mouth texture, it’s perfect for gifting, parties, or anytime you need a quick sweet treat.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 14 oz can sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ⅛ teaspoon fine sea salt
Optional Ingredients:
- ½ cup chopped nuts
- 1 cup mini marshmallows
- ¼ cup crushed peppermint or sprinkles for topping
Instructions
- Line an 8×8 pan with parchment paper, leaving overhang on the sides.
- In a saucepan over low heat, melt the chocolate chips, condensed milk, and butter, stirring constantly until smooth.
- Remove from heat and stir in vanilla and salt. Fold in any add-ins.
- Pour into the pan and smooth the top. Add toppings if desired.
- Chill for at least 2 hours or until firm.
- Slice into squares and enjoy!