Easy Naan Pizza Recipe Quick and Delicious 15 Minute Meal
A quick and tasty meal featuring naan as the crust, topped with sauce, cheese, and your favorite veggies or protein. This naan pizza recipe delivers a crispy outside and chewy center without the fuss of traditional pizza dough.
Ingredients
- Naan Bread 2–4 pieces
- Tomato Sauce about 1 cup
- Shredded Cheese 1–2 cups
- Assorted Vegetables e.g., bell peppers, onions, mushrooms
- Cooked Protein e.g., cooked chicken, turkey pepperoni (optional)
- Herbs/Seasonings salt, pepper, oregano, basil
- Olive Oil optional, for brushing
Instructions
- Preheat the Oven to 400°F (200°C).
- Optional Par-Bake: Brush naan with olive oil and bake for 2–3 minutes for extra crispness.
- Spread Sauce: Add tomato sauce on top, leaving a small border.
- Add Cheese & Toppings: Sprinkle cheese, then arrange vegetables or protein as desired.
- Season: Add salt, pepper, and other seasonings.
- Bake for 8–10 minutes, until cheese is bubbly and edges are lightly browned.
- Slice & Serve: Let cool briefly, then cut and enjoy!
Notes
For best results, use high-quality naan and pre-cook any raw toppings like chicken or sautéed vegetables.