Easy Smoked Meatloaf Recipe You’ll Want Weekly
This smoked meatloaf recipe combines savory ground beef, aromatic seasonings, and a hint of rich smoke for a comforting main course with a crowd-pleasing flavor profile.
Ingredients
- 2 lbs. ground beef 80/20 preferred
- 1 small onion finely diced
- ¾ cup breadcrumbs
- 2 large eggs
- ¼ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- ¼ cup BBQ sauce or tomato-based sauce plus extra for glazing
(Optional)
- Bell peppers finely chopped
- Shredded cheese
- Fresh herbs thyme, rosemary
Instructions
- Preheat smoker or pellet grill to 225°F.
- Mix ground beef, onion, breadcrumbs, eggs, milk, and seasonings in a bowl.
- Stir in Worcestershire sauce and half of the BBQ or tomato sauce.
- Shape mixture into a loaf; keep it about 2–3 inches thick.
- Smoke for 2 to 2½ hours, or until the internal temperature reaches 160°F.
- Glaze with additional sauce about 30 minutes before it’s done.
- Rest meatloaf for 5–10 minutes before slicing to lock in juices.
Notes
Ensure the internal temperature reaches 160°F for safe consumption, as recommended by the USDA. For even more flavor variations, try swapping the beef for ground turkey or adding shredded cheddar.