Hibachi Steak Recipe
This hibachi steak recipe features tender beef cubes quickly seared with garlic, ginger, and soy sauce on a piping-hot surface. It’s a savory, restaurant-inspired dish you can easily recreate at home for family and friends.
Ingredients
- 1 –1.5 pounds steak sirloin, tenderloin, or ribeye, cut into bite-size cubes
- ¼ cup soy sauce low-sodium preferred
- 2 cloves minced garlic or 2 tsp
- 1 tsp grated ginger
- 2 tbsp vegetable oil
- 1 tbsp butter
- 1 tbsp brown sugar optional
- Salt & pepper to taste
(Optional) Chopped onion, zucchini, and mushrooms
Instructions
- Whisk together soy sauce, garlic, ginger, and brown sugar in a small bowl.
- Pat steak cubes dry. Place them in the marinade and let sit for 10–15 minutes.
- Heat a skillet, wok, or griddle over medium-high. Add oil once hot.
- Shake off excess marinade from steak and place in the pan. Let them sear for 2–3 minutes.
- Flip and add butter. Continue to cook until browned and cooked to your desired doneness.
- (Optional) Cook vegetables on the same surface, seasoning lightly with soy sauce or leftover marinade.
- Rest steak for 3–5 minutes before serving.
Notes
This recipe is naturally flexible—choose your favorite steak cut and add any veggies you love. For a gluten-free version, use tamari or coconut aminos instead of standard soy sauce.