Irresistible Strawberry Puree Recipe for Any Occasion
This strawberry puree recipe is a simple, flavor-packed fruit sauce made with real strawberries, a touch of sugar, and a splash of lemon. It’s smooth, vibrant, and perfect for everything from breakfast treats to show-stopping desserts.
Ingredients
- 1 lb fresh strawberries hulled (or frozen—no need to thaw)
- 2 to 3 tablespoons granulated sugar to taste
- 1 tablespoon fresh lemon juice
- 2 tablespoons water
Optional Add-Ins:
- ⅛ teaspoon vanilla extract for a warm flavor boost
- Pinch of ground cardamom or cinnamon for subtle spice
Instructions
- Rinse, hull, and slice strawberries if large.
- Combine berries, sugar, lemon juice, and water in a saucepan.
- Simmer over medium heat until juicy and bubbling, about 4 minutes.
- Reduce heat and cook another 6–8 minutes, stirring occasionally, until soft and slightly thickened.
- Blend until smooth using a blender or immersion blender.
- (Optional) Strain through a fine-mesh sieve for a silky texture.
- Cool and transfer to a clean jar. Refrigerate or freeze until ready to use.
Notes
Naturally vegetarian and gluten-free. You can use fresh or frozen strawberries. Adjust sweetness to match your berries!