Jalapeno Chicken Recipe
A spicy yet well-balanced meal featuring tender chicken pieces marinated with fresh jalapeños, soy sauce, and tangy lime juice, delivering layers of bold flavor in each bite.
Ingredients
- 1½ to 2 pounds chicken breasts or thighs, cut into bite-sized pieces
- 2 to 3 jalapeños seeded and finely chopped
- 2 cloves garlic minced
- ½ cup onion finely diced
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons vegetable or olive oil divided
- Salt and black pepper to taste
- 1 tablespoon cornstarch optional, if you want a thicker sauce
(Optional) Green bell peppers, fresh cilantro, honey, etc.
Instructions
- Make the Marinade: In a bowl, whisk soy sauce, lime juice, 1 tablespoon oil, garlic, onion, and jalapeños. Stir in cornstarch mixed with water if you want a thicker sauce.
- Marinate the Chicken: Place the chicken in the marinade, ensuring each piece is coated. Cover and refrigerate for at least 15 minutes, up to 4 hours.
- Heat the Pan: Warm the remaining tablespoon of oil in a large skillet over medium-high heat.
- Cook the Chicken: Sear the marinated chicken in the hot pan for about 2–3 minutes per side. Reduce heat, add leftover marinade, and simmer until the chicken is fully cooked (165°F).
- Serve & Garnish: Plate the chicken and sauce, and add optional toppings such as cilantro or diced green onions.
Notes
Always ensure chicken is cooked to an internal temperature of 165°F for safety. Adjust the number of jalapeños to match your preferred spice level.