Jif Peanut Butter Cookie Recipe
This jif peanut butter cookie recipe combines smooth Jif peanut butter, everyday pantry items, and an easy mixing process to deliver soft, chewy cookies brimming with nutty sweetness.
Ingredients
- 1 cup Jif Peanut Butter
- ½ cup Unsalted Butter softened
- ½ cup Granulated Sugar
- ½ cup Brown Sugar
- 1 large Egg
- 1½ cups All-Purpose Flour
- ¾ teaspoon Baking Soda
- ¼ teaspoon Salt
(Optional) Chocolate Chips, Chopped Peanuts, or White Chocolate Chips
Instructions
- Preheat the Oven: Set to 350°F (177°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Peanut Butter and Egg: Mix in 1 cup of Jif peanut butter, then blend in the egg until smooth.
- Combine Dry Ingredients: Whisk flour, baking soda, and salt in a separate bowl. Gradually fold into the peanut butter mixture.
- Shape and Press: Scoop tablespoon-sized dough balls, place on the baking sheet, and flatten with a fork in a crisscross pattern.
- Bake: Bake for 10–12 minutes or until lightly golden at the edges. Cool briefly on the sheet before transferring to a wire rack.
Notes
Contains peanuts, dairy, and wheat. Always verify ingredient labels if you have specific dietary restrictions.