Lemon Pepper Chicken Wings Recipe
Crispy baked wings tossed in a buttery lemon pepper sauce with bright citrus and peppery flavor. This lemon pepper chicken wings recipe is easy to make, full of flavor, and perfect for family dinners, game day, or anytime you want something tasty and homemade.
Ingredients
- 2½ lbs chicken wings separated into flats and drumettes
- 1 tbsp aluminum-free baking powder
- 1½ tsp kosher salt
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
- Zest of 2 lemons about 1 tbsp
- 2 tbsp unsalted butter melted
- 1 tbsp fresh lemon juice
Optional Ingredients:
- 1 tbsp honey for honey lemon pepper wings
- ½ tsp smoked paprika for a smoky touch
- Pinch of cayenne for added heat
Instructions
- Preheat oven to 425°F and line a baking sheet with foil. Place a wire rack on top.
- Gently blot the chicken wings with paper towels until they’re completely dry.
- Mix dry seasoning: Combine baking powder, salt, pepper, garlic powder, and lemon zest in a bowl.
- Coat the wings in the seasoning blend, tossing them gently until every piece is evenly covered.
- Arrange on rack, skin-side up, leaving space between each wing.
- Bake for 20 minutes, flip, then bake another 15–20 minutes until crispy and golden brown.
- Prepare sauce by mixing melted butter and lemon juice (add honey or cayenne if using).
- Toss hot wings in the sauce and serve immediately while they’re crispy and flavorful.
Notes
This recipe uses a simple baking powder technique to achieve extra crispy skin—no frying required.