long john silvers batter recipe
This is a quick, reliable way to achieve that signature crispy fish or chicken coating using basic pantry items. Expect a crunchy exterior with a tender, flaky interior in every bite.
Ingredients
- 1 cup All-Purpose Flour
- ¼ cup Cornstarch
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- ½ teaspoon Garlic Powder optional
- ½ teaspoon Onion Powder optional
- ½ teaspoon Paprika optional
- ¾ to 1 cup Cold Water or Club Soda
(Optional) Additional spices like cayenne, dried herbs, or a tablespoon of honey for flavor twists
Instructions
- In a bowl, whisk flour, cornstarch, baking powder, salt, and any optional seasonings.
- Gradually pour in cold water or club soda, whisking until the batter reaches a smooth, pourable consistency.
- Heat oil in a deep skillet or fryer to about 350°F (175°C).
- Dip fish fillets or chicken strips into the batter, letting excess drip off.
- Carefully place coated pieces into the hot oil, frying for 3–4 minutes per side or until golden.
- Transfer to a paper towel–lined plate to drain excess oil before serving.
Notes
Be mindful of oil temperature and consider using an air fryer for a lighter variation.