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A sizzling discada recipe cooking in a traditional cast-iron disc over an open fire, with beef, chicken, onions, and peppers, creating a smoky, flavorful dish.

Mouthwatering Discada Recipe You’ll Fall in Love With!

Aida
A smoky, savory discada recipe featuring lean beef, chicken, fresh veggies, and fragrant spices—perfect for a fuss-free family dinner or gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Fusion, Mexican
Servings 6
Calories 290 kcal

Ingredients
  

  • 1 lb Beef sirloin or round, cut into small chunks
  • 1 lb Chicken Breast diced
  • 1 large Onion chopped
  • 2 Bell Peppers sliced
  • 2 Garlic Cloves minced
  • 2 Tomatoes diced
  • 2 tbsp Oil
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • Salt and Pepper to taste

(Optional)

  • Jalapeños 1–2, sliced
  • Mushrooms 1 cup, sliced
  • Zucchini/Squash 1 cup, chopped

Instructions
 

  • Heat Oil in a large skillet over medium-high heat.
  • Sear Beef until browned; set aside.
  • Cook Chicken until lightly golden; set aside.
  • Sauté Onion & Garlic until onion is translucent.
  • Add Peppers & Tomatoes; cook until peppers soften.
  • Return Meats; season with cumin, chili powder, salt, pepper.
  • Simmer for 5–10 minutes, letting flavors meld.
  • Serve Hot in tortillas, over rice, or with your favorite sides.

Notes

Allergen Alert: This dish contains common allergens like onion and garlic. If you have sensitivities, feel free to omit or substitute.
Special Technique: Searing meat first locks in flavor and ensures a golden-brown finish.
Keyword discada mexican food, discada norteña, Discada recipe