Pulehu Chicken Recipe
Savor the tropical charm of pulehu chicken with this easy-to-follow recipe, offering a tender bite and smoky finish that’s perfect for any backyard cookout.
Ingredients
- 2 –3 pounds chicken thighs or breasts
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 2 –3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 tablespoon sesame oil
- 2 stalks green onions chopped
- Salt & black pepper to taste
(Optional) ¼ cup pineapple juice
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, and any optional add-ins.
- Place chicken in a resealable plastic bag or shallow dish and pour the marinade over it. Let it rest for at least 30 minutes in the refrigerator.
- Preheat your grill to medium-high (around 375–400°F).
- Remove chicken from the marinade and place it on the grill. Cook for about 5–7 minutes per side, checking that the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing or serving.
Notes
Allergen Alert: Contains soy if using soy sauce. Always ensure chicken is fully cooked to 165°F for safety.