Quick and Easy Crab Balls Recipe Ready in 30 Minutes
A straightforward, crowd-pleasing appetizer or snack made with tender crab meat, breadcrumbs, and just the right blend of spices. This crab balls recipe yields bite-sized delights that are crisp on the outside and moist on the inside.
Ingredients
- 1 pound crab meat fresh or canned, drained
- ½ cup breadcrumbs panko or regular
- 1 large egg beaten
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 clove minced garlic optional
- 2 tablespoons chopped parsley optional
- Salt and black pepper to taste
(Optional add-ins)
- A pinch of cayenne or red pepper flakes for heat
- Chopped scallions or chives for a fresh twist
Instructions
- In a mixing bowl, whisk the egg. Stir in mayonnaise and Dijon mustard until smooth.
- Gently fold in the crab meat, keeping the lumps intact.
- Add breadcrumbs, Old Bay seasoning, garlic (if using), parsley, salt, and pepper. Fold until evenly combined.
- Shape tablespoon-sized portions into balls and place on a baking sheet lined with parchment.
- Bake: At 400°F (200°C) for 12–15 minutes or until golden.
- OR Fry: Heat oil in a skillet over medium-high heat and cook crab balls for 2–3 minutes per side until crisp.
Notes
These crab balls contain no pork or alcohol, making them suitable for various dietary preferences. Adjust seasonings to fit your personal taste—whether you prefer a classic Old Bay spin or crave a spicy kick.