Go Back
Juicy, pan-seared steak slices on a bed of creamy fettuccine Alfredo, drizzled with Parmesan sauce and garnished with fresh parsley and crushed garlic.

Quick and Easy Steak Alfredo Recipe

Aida
A luscious blend of tender steak and creamy alfredo sauce, this steak alfredo recipe delivers restaurant-quality flavor in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian-American
Servings 4
Calories 550 kcal

Ingredients
  

  • 1 pound steak sirloin, ribeye, or strip, sliced
  • 8 ounces fettuccine pasta
  • 4 tablespoons butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

(Optional) Red pepper flakes, spinach, mushrooms, or your favorite seasonings

Instructions
 

  • Cook the Pasta: Boil fettuccine in salted water until al dente, then drain. Reserve ½ cup of pasta water.
  • Season and Sear Steak: Pat the steak strips dry and season with salt and pepper. Sear in a hot skillet with butter or oil, about 2–3 minutes per side. Remove and set aside.
  • Prepare the Sauce: Reduce heat to medium. Melt butter in the same skillet, add minced garlic, and cook for 30 seconds. Pour in heavy cream; let it warm. Slowly stir in grated Parmesan until smooth.
  • Combine: Add the steak strips back into the sauce, along with the cooked pasta. Toss to coat. If the sauce becomes too thick, add a splash of the reserved pasta water and stir until smooth.
  • Serve: Taste and adjust seasonings. Garnish with herbs or a sprinkle of cheese if desired.

Notes

  • Allergen Alert: Contains dairy (milk, cheese).
  • Tip: Freshly grated Parmesan melts more smoothly than pre-shredded varieties.
Keyword beef alfredo, steak alfredo recipe, steak and fettuccine, steak fettuccine alfredo recipe, steak pasta