Raisin Pie Recipe
This raisin pie recipe features plump, naturally sweet raisins in a smooth, lightly spiced filling, all nestled into a golden, flaky crust. It’s a nostalgic dessert that strikes a perfect balance between sweet and comforting—ideal for everyday treats or special celebrations.
Ingredients
- Pie Crust 1 bottom crust, plus 1 top crust if desired
- Raisins: 1 cup soaked in warm water for 5–10 minutes (optional)
- Brown Sugar: ½ to ¾ cup adjust to taste
- Cornstarch or Flour: 2 tablespoons
- Butter: 2 tablespoons melted
- Milk or Cream: ½ cup
- Cinnamon: ½ teaspoon
- Nutmeg: Pinch optional
- Salt: ¼ teaspoon
(Optional)
- Chopped nuts ¼ cup
- Extra spices like ginger or cardamom ⅛ teaspoon
Instructions
- Fit the pie crust into a 9-inch pie dish and chill.
- In a bowl, whisk brown sugar, cornstarch (or flour), cinnamon, and salt.
- Stir in milk (or cream) and melted butter until smooth.
- Fold in raisins until evenly coated.
- Pour filling into chilled crust.
- Top with the second crust (optional) and crimp edges; cut slits to allow steam to escape.
- Bake at 375°F (190°C) for 35–40 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool for at least 1 hour before slicing.
Notes
If you prefer an even creamier texture, add a bit more milk or cream to achieve a style similar to a raisin cream pie recipe. Always refrigerate leftovers that contain dairy to ensure safety and maintain freshness.