Starbucks Potato Chive Bake Recipe
A creamy, satisfying casserole that brings the beloved flavors of chives, cheese, and tender potatoes right to your kitchen. This starbucks potato chive bake recipe offers a gooey, comforting bite in every forkful.
Ingredients
- 4 –5 medium Russet or Yukon Gold potatoes sliced thin
- 2 cups shredded cheddar cheese
- ¼ cup chopped chives
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
(Optional) Bell peppers, onions, or fresh herbs
Instructions
- Preheat oven to 375°F (190°C) and lightly grease your baking dish.
- Arrange half of the sliced potatoes in the dish. Top with half the chives and half the cheese.
- Repeat with remaining potatoes, chives, and cheese.
- Whisk eggs, milk, salt, and pepper in a bowl; pour over the layers.
- Cover with foil and bake for 30 minutes.
- Remove foil, increase temperature to 400°F (200°C), and bake 15–20 minutes more until golden and bubbly.
- Let it rest briefly before serving.
Notes
Feel free to experiment with different cheeses or add sautéed vegetables for extra flavor. Always let the bake rest a few minutes after cooking for the best texture.