Steak Pizzaiola Recipe
A hearty Italian-inspired dish featuring seared steak simmered in a tangy tomato sauce with onions, bell peppers, and herbs. This steak pizzaiola recipe delivers a rich, comforting meal that requires just one skillet and minimal effort.
Ingredients
- 1½ to 2 pounds steak sirloin, ribeye, or NY strip
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 medium onion thinly sliced
- 1 large bell pepper sliced (optional)
- 1 can 14–15 ounces crushed tomatoes
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- Salt and black pepper to taste
Optional: red chili flakes, fresh herbs (basil or parsley), mushrooms
Instructions
- Preheat the Skillet: Heat a large skillet over medium-high heat.
- Season Steak: Pat steak dry and season both sides with salt and pepper.
- Sear: Add olive oil to the skillet. Sear each side of the steak for 2–3 minutes, then set aside.
- Sauté Aromatics: Reduce heat to medium, add garlic, onions, and bell peppers. Cook until softened, about 3–5 minutes.
- Add Tomatoes & Herbs: Pour in crushed tomatoes. Stir in oregano, basil, and a pinch of salt and pepper. Simmer briefly.
- Combine & Simmer: Return the steak to the skillet, nestling it in the sauce. Cover and simmer on low for 5–10 minutes, depending on your desired doneness.
- Rest & Serve: Turn off the heat and let it rest for a couple of minutes. Slice or serve whole, ladling sauce on top.
Notes
If you’re sensitive to sodium, opt for low-salt or no-salt-added tomatoes and skip the extra salt in the sauce. Remember that using leaner cuts like sirloin can reduce the fat content while still yielding a satisfying, beefy flavor.