Texas Roadhouse Seasoned Rice
A fluffy and savory rice dish inspired by the famous Texas Roadhouse side, featuring aromatic spices, hearty broth, and buttery richness that will keep you coming back for more.
Ingredients
- 2 cups long-grain white rice
- 2 tablespoons butter or margarine
- ½ cup finely chopped onion
- 2 cloves garlic minced
- 3½ cups chicken broth
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and black pepper to taste
(Optional) ¼ teaspoon cayenne pepper or ½ teaspoon chili powder for extra heat
Instructions
- Toast the Rice: Melt butter in a wide skillet over medium heat. Add rice, onion, and garlic, stirring until the rice turns slightly golden and the onion is translucent (about 4–5 minutes).
- Season: Reduce heat to medium-low. Add paprika, onion powder, garlic powder, dried parsley, salt, and pepper. Stir to coat the rice thoroughly.
- Add Broth: Pour in chicken broth. Stir gently and bring to a simmer.
- Simmer and Cover: Once it begins to bubble, reduce heat to low and cover. Cook for 18–20 minutes without stirring.
- Fluff and Serve: Turn off the heat. Lift the lid and fluff with a fork. Adjust seasonings if needed. Let rest 5 minutes before serving.
Notes
You can easily adjust the spice level by adding or omitting ingredients like cayenne pepper or chili powder.